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Bacon Wrapped Lil Smokies

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1 (14 oz) package smokies (Original Flavor)

1 lb thin bacon, cut into thirds

Brown sugar for sprinkling




1. Preheat oven to 325 F.  Wrap each smokey in bacon. Secure with a toothpick.

2. Cover a baking sheet in non-stick foil for easy clean up.  Add the bacon-wrapped smokies.  Get your bag of brown sugar, and dust each smokey with brown sugar.  Use as much as you like.  I used probably 1/8th to 1/4th a teaspoon per smokey.  I like mine on the sweet side.

3. Bake for 40 minutes.

4. Try to contain the ravenous, foaming-at-the-mouth animals (aka your family) who gobble up these things like godless smokey-eating creatures.


About Jen

I love to cook. I find a lot of joy in bringing smiles to peoples faces with a delicious meal.

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