1 (14 oz) package smokies (Original Flavor)
1 lb thin bacon, cut into thirds
Brown sugar for sprinkling
1. Preheat oven to 325 F. Wrap each smokey in bacon. Secure with a toothpick.
2. Cover a baking sheet in non-stick foil for easy clean up. Add the bacon-wrapped smokies. Get your bag of brown sugar, and dust each smokey with brown sugar. Use as much as you like. I used probably 1/8th to 1/4th a teaspoon per smokey. I like mine on the sweet side.
3. Bake for 40 minutes.
4. Try to contain the ravenous, foaming-at-the-mouth animals (aka your family) who gobble up these things like godless smokey-eating creatures.