RSS Feed

Baked Eggs in Bacon Baskets

Posted on



  • Bacon strips, number depends on how many “baskets” you will be making
  • Cheddar Cheese
  • Chives
  • Eggs to match the number of bacon strips

Spray a 12 cup muffin tin with PAM spray.

Lightly cook 12 strips of bacon (or how ever many baskets you are making).
Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. A few seconds on each side. Drain on paper towels.

Coil your bacon slices around the wells of the muffin tin.

Crack an egg and pour into the well.

Sprinkle with salt and pepper.

Add the chives and cheddar.

Bake them 375 for 10 minutes for a runny center (to soak up with toast), or 12 minutes for the scrambled & cheese version.

Use a spoon to remove the baskets and serve! They are so pretty and better than the usual bacon and eggs.


About Jen

I love to cook. I find a lot of joy in bringing smiles to peoples faces with a delicious meal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: